Reservations are accepted up to one month in advance to the numerical date (not including group dining). OTTO accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our events team at

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News & Events

Outstanding in the Field

Chef Jason Neve of Batali and Bastianich Hospitality Group (B&BHG) will be the guest chef for Outstanding in the Field’s (OITF) first farm-to-table dinner ...

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(RED) Supper

Throughout June, B&B Hospitality Group is hosting 19 ticketed (RED) Suppers at our restaurants across the country in support of (RED) and their fight ...

Earth Day Recipe Collection

Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold.  To celebrate Earth Day, we created a recipe collection with five ...

Las Vegas Restaurant Week

June 15-26, 2015 In its ninth year, Three Square Food Bank’s Las Vegas Restaurant Week is a celebration of dining out for a cause. ...


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