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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). OTTO accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our events team at rocain@bandbhg.com.



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News & Events

Outstanding in the Field

Chef Jason Neve of Batali and Bastianich Hospitality Group (B&BHG) will be the guest chef for Outstanding in the Field’s (OITF) first farm-to-table dinner ...

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