News & Events

Outstanding in the Field

Chef Jason Neve of Batali and Bastianich Hospitality Group (B&BHG) will be the guest chef for Outstanding in the Field’s (OITF) first farm-to-table dinner ...

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Big American Cookbook Dinner

For his newest cookbook, aptly titled “Big American Cookbook,” Mario Batali searched far and wide for outstanding recipes from all corners of the United ...

(RED) Supper

Throughout June, B&B Hospitality Group is hosting 19 ticketed (RED) Suppers at our restaurants across the country in support of (RED) and their fight ...

Earth Day Recipe Collection

Each year, some 6 billion pounds of US fruits and vegetables go unharvested or unsold.  To celebrate Earth Day, we created a recipe collection with five ...

Feast of the Seven Fishes: Digital Cookbook

This year, to celebrate the holidays in all of their gastronomic pleasure, we’ve teamed up with the crew at Food52 to create a collection of ...

“Three times and I’m still charmed…”

“[OTTO Enoteca e Pizzeria] at the Venetian (Saint Mark’s Sqaure) is a real standout… We dined at OTTO Enoteca at the Venetian three times because we liked ...

Las Vegas Restaurant Week

June 15-26, 2015 In its ninth year, Three Square Food Bank’s Las Vegas Restaurant Week is a celebration of dining out for a cause. ...