June 15-26, 2015
In its ninth year, Three Square Food Bank’s Las Vegas Restaurant Week is a celebration of dining out for a cause. From June 15-26, we’ll offer a Restaurant Week menu, a portion of the proceeds of which will be donated to Three Square Food Bank. Since 2007, more than 2.5 million meals have been provided for those in need through Restaurant Week!
$40.15/person exclusive of beverage, tax and service charges
Roasted Beets with Saba, Mixed Marinated Olives
Oven Roasted Tomato Bruschetta, Salami Cotto
Penne alla Norma Tomato, Eggplant, Ricotta
Bucatini all’ Amatriciana Tomato, Cured Pork, Onion
Margherita ‘D.O.C.’ Pizza Tomato, Bufala Mozzarella, Basil
Sausage & Peppers Pizza House Sausage, Roasted Peppers, Mozzarella
A Selection of Artisanal Gelati & Sorbetti
About Three Square Food Bank. Three Square feeds more than 100,000 men, women, children and seniors each month; however, the need is estimated at three times our current reach. By joining our restaurant for Las Vegas Restaurant Week, you are helping us get closer to our goal of feeding the 320,000 food insecure people in Southern Nevada. All proceeds from Restaurant Week remain local and help Three Square in its fight to end hunger in Southern Nevada.