Las Vegas Restaurant Week

SHARE THIS

June 15-26, 2015

In its ninth year, Three Square Food Bank’s Las Vegas Restaurant Week is a celebration of dining out for a cause. From June 15-26, we’ll offer a Restaurant Week menu, a portion of the proceeds of which will be donated to Three Square Food Bank. Since 2007, more than 2.5 million meals have been provided for those in need through Restaurant Week!

 

MENU
$40.15/person exclusive of beverage, tax and service charges

FIRST COURSE

ANTIPASTI MISTI
Roasted Beets with Saba, Mixed Marinated Olives
Oven Roasted Tomato Bruschetta, Salami Cotto 

ENTRÉE COURSE

Penne alla Norma Tomato, Eggplant, Ricotta
-or-
Bucatini all’ Amatriciana Tomato, Cured Pork, Onion 
-or-
Margherita ‘D.O.C.’ Pizza Tomato, Bufala Mozzarella, Basil 
-or- 
Sausage & Peppers Pizza House Sausage, Roasted Peppers, Mozzarella

DESSERT COURSE

A Selection of Artisanal Gelati & Sorbetti

 

About Three Square Food Bank. Three Square feeds more than 100,000 men, women, children and seniors each month; however, the need is estimated at three times our current reach. By joining our restaurant for Las Vegas Restaurant Week, you are helping us get closer to our goal of feeding the 320,000 food insecure people in Southern Nevada. All proceeds from Restaurant Week remain local and help Three Square in its fight to end hunger in Southern Nevada.

other news & events

An Evening with Mario Batali

Join Mario Batali for a one-night-only dinner showcasing OTTO and B&B Ristorante classic dishes. The evening will begin with assaggi, procecco and spirits served ...

Big American Cookbook Dinner

For his newest cookbook, aptly titled “Big American Cookbook,” Mario Batali searched far and wide for outstanding recipes from all corners of the United ...

(RED) Supper

Throughout June, B&B Hospitality Group is hosting 19 ticketed (RED) Suppers at our restaurants across the country in support of (RED) and their fight ...