Chef Jason Neve of Batali and Bastianich Hospitality Group (B&BHG) will be the guest chef for Outstanding in the Field’s (OITF) first farm-to-table dinner in Nevada. OITF will be setting the table at Quail Hollow Farm in the Moapa Valley, 50 miles north of Las Vegas in Overton on Friday, October 24.
This event will mark the 50th state OITF has visited in its 15-year history as a nomadic “restaurant without walls” staging multi-course meals in farm fields and orchards, on beaches and mountaintops, in barns and greenhouses. More than 300 talented culinary artists — including dozens of Top Chefs and James Beard award winners and nominees — have cooked in OITF’s traveling kitchen.
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