Danny Herrera [2]

Originally from Puebla, Mexico, Danny Herrera began his career in the kitchens of New York City where he spent four years in the kitchen at Tao perfecting his skills under Chef Sam Hazen. In 2005, Herrera made his way west to Las Vegas to work at Stack at the Mirage. Danny joined B&B Hospitality Group in 2007 to open OTTO. In 2008, he was named Sous Chef at OTTO and has managed the day-to-day operations of the kitchen ever since. Finding similarities between the cuisine of his youth in Mexico and the rustic Italian cuisine of OTTO, Herrera’s cooking is true to the seasonal and local ingredients available to him.

the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the…

Joe Bastianich

Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas.…

Nicole Brisson

Raised in Upstate New York, Nicole was introduced to the culinary industry early at her grandfather’s restaurant in Saratoga. After graduating from Johnson & Wales University, Nicole studied and learned…

Yancy Perez

General Manager

Kirk Peterson

Wine Director