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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). OTTO accepts reservations for parties of up to 12 guests. For groups larger than 12, please contact our events team at rocain@bandbhg.com.



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About

The piazza is the center of Italian social life. It’s a place for people to enjoy la dolce vita: the good life.

Situated on the Venetian’s Piazza San Marco on the Canal Level, OTTO Las Vegas combines the elegance of a Bolognese enoteca with the energy of an Italian train station. 

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Open daily from 11AM until 11PM, OTTO Las Vegas offers a diverse and decadent menu, flexible and full of variety. The lively music and cool vibe bring everyone a smile from their first bite of salumi or griddle-cooked pizzas to their last spoonful of creamy, homemade gelato.

Antipasti include a variety of vegetables from our local Farmers Market, such as Beets with Saba and Mixed Marinated Olives. Our salumi is house made and perfected by Culinary Director Jason Neve. Our pizzas are the ideal version of thin, crisp Neapolitan-style and come in over 15 varieties, including classics like Margherita and Meatball and creative variations like The Vongole with fresh clams and The Carbonara with guanciale and locally farmed eggs.

Spend the afternoon at OTTO’s marble antipasti counter watching European street performers while sipping a glass of wine… or two.

 

the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the ...

Joe Bastianich

Joe Bastianich is one of America’s preeminent restaurateurs and TV personalities; he is also an author, musician and triathlete. In 2005, Joe was recognized as an Outstanding Wine and Spirits ...

Jason Neve

Born and raised in Cape Canaveral, Florida, Jason grew up around the water and all of its fresh seafood. An early interest in cooking for family and friends evolved into ...

Danny Herrera

Originally from Puebla, Mexico, Danny Herrera began his career in the kitchens of New York City where he spent four years in the kitchen at Tao perfecting his skills under ...

Paulo Duran

General Manager

Kirk Peterson

Wine Director

 

Always hiring

and excited to add new talent to our team.

For a list of available positions, visit our page on Culinary Agents. Whether or not we have an appropriate position available, submit your resume and cover letter and we’ll review your information promptly.

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