StracciatellaFresh cow's milk aged for California - mild, creamy, rich
Mozzarella di BufalaFresh bufala's milk from Campania - soft, fresh, tangy
FontinaCow's milk aged for minimum of 90 days from Val d' Aosta - semi-firm, mild, nutty, grassy
Pecorino Fiore SardoSheep's milk aged 3 to 4 months from Sardegna - semi-firm, nutty, smoky, salty
Parmigiano ReggianoCow's milk aged 28 months from Emilia-Romagna - hard, fragrant, full flavored

Robiola BosinaSheep and Cow's milk aged for a minimum of 15 days from Langhe - creamy, slightly tangy
TallegioCow's milk aged minimum of 40 days from Lombardia - soft, strong, earthy
Moliterno al TartufoSheep's milk aged for 6 months from Sardegna - semi-firm, truffle, earthy
CaciocavalloCow's milk aged for 90 days from Lombardia - semi-hard, tangy, nutty
Gorgonzola DolceCow's milk aged 3 to 4 months from Lombardia - creamy, buttery, blue veined

Fritti

Fried, Shareable Plates

Asparagus Frittiaceto cavedoni, parmigiano reggiano: 12
SuppliEnglish peas puree, pickled red onion, parmigiano reggiano: 12
Fried Ricottafried house made ricotta with castelvetrano olives and cherry peppers: 11
Gnocco Frittofried Italian dough with pecorino romano and chili flake: 9

Fried Artichoke Heartsmint yogurt, chili, ricotta salata: 12
Calamarispicy Calabrese tomato sauce, shishito peppers, lemon: 12
Cauliflowerfried cauliflower with espelette and lemon: 10

Verdure

Vegetables

Charred Asparagusromesco, chopped hazelnuts: 8
Roasted Beetsyellow, red and candy striped beets, pistachio-walnut pesto: 8
Eggplant Caponataroasted eggplant, onion, fennel, tomato, capers, currants, pine nuts, agrodolce: 8

Snap Peasradish, pecorino romano, lemon: 8
Mixed Marinated Olivespicholine, castelvetrano, gaeta and cerignola olives marinated in citrus zest, bay leaf, thyme, fennel: 9

Insalate

Salads

Capreseoven roasted tomatoes, burrata, basil pesto, pine nuts: 14
Baby Kalestrawberries, almonds, ricotta salata and strawberry vinaigrette: 9
Acetaiababy lettuce, prosciutto, egg, cucumber, aceto manodori: 9
Chopped Saladhouse cured salumi, provolone picante, oregano vinaigrette: 9

Octopusarugula, celery leaf, yukon potatoes, bagna cauda, chili: 16
Arugulalemon vinaigrette, shaved parmigiano reggiano: 9
Grilled Radicchiosmoked mozzarella, aceto cavedoni: 9

Pizza

Trufflewith bel paese, fontina, yukon potatoes, arugula and black truffles: 25
Margheritawith passato, bufala mozzarella and fresh basil: 21
Vongolewith fresh mozzarella, red onion, manila clams and peperoncino: 21
Prosciutto Arugulawith prosciutto di parma, arugula, tomato, fresh mozzarella and cacio di roma: 22
Pepperoniwith tomato, garlic, fresh mozzarella and cacio di roma: 20

Fava Bean & Lonzawith provolone picante, pecorino fiore sardo and Otto 'nduja: 21
Quattro Formaggiwith tomato, taleggio, cacio di roma, house made ricotta and fresh mozzarella: 19
Pancetta & Goat Cheesewith caramelized onions, scallions and Cypress Grove goat cheese: 21
Sausage & Pepperswith house made fennel sausage, roasted mixed peppers and fresh mozzarella: 22
Meatballwith fresh mozzarella, bel paese, tomato, basil and parmigiano reggiano: 19

Pasta

Black Spaghettiwith calamari and Sicilian pesto: 24
Ravioli di Brasatowith short rib, pancetta tomato sauce and parmigiano reggiano: 22
Linguinewith mussels, garlic, Fresno chili, roasted tomato and saffron: 23
Bucatini all'Amatricianawith tomato, guanciale and sauteed red onion: 21
Lasagnawith pork and veal bolognese, bechamel, parmigiano reggiano and fried parsley: 25
Capellacciwith prosciutto di parma, English peas and parmigiano reggiano: 21

Penne alla Normawith fried eggplant, whipped house made ricotta, tomato and basil: 18
Pappardellewith chicken ragu, tomato, parmigiano reggiano, rosemary and sage: 22
Spaghetti & Meatballswith beef brisket meatballs, tomato and basil: 22
Rigatoniwith Heritage Farm pork cheek ragu and ricotta salata: 23
Shrimp Linguinewith garlic, parsley, basil, tarragon and chili flake: 22

Piatti

Entrees

*Grilled New York Stripwith sauteed kale and smashed fried potatoes: 45
*Steak Tagliatawith sweet mashed potato and scallion pesto with sweet potato chips: 31
Chicken Milanesewith arugula, oven roasted tomatoes and lemon vinaigrette: 25
Braised Pork Shoulderwith Averna apple reduction and cucumber ginger salad: 26

*Heritage Farm Pork Porterhousewith peperonata and habanero agrodolce: 36
Grilled Salmonwith fregula, lentils and lemon puree: 30
Veal and Ricotta Meatballswith rosemary, polenta, tomato and parmigiano reggiano: 26
Seafood alla Diavolawith spicy tomato broth, fregula and grilled filone bread: 30

Contorni

Warm Sides

Grilled Asparaguswith orange vinaigrette, house cured pork: 12
Snap Peaswith toasted almonds, chili: 9

Broccoliniwith sauteed garlic and extra virgin olive oil: 11
Smashed Fried Potatoeswith rosemary, thyme and sage: 9

Dolci

Zeppolechocolate drizzle, orange sauce: 14
Key Lime Cheesecakegraham cracker crumble, toasted meringue: 14
Tiramisulady finger Cake, sweet mascarpone cream: 14
Gelati and Sorbetti Tastingyour choice of five different flavors: 14
Assortment of Biscottilemon anise, chocolate pistachio, mosaic, espresso almond, orange hazelnut: 8

Cannolipistachio chocolate chip ricotta filling: 13
Dark Chocolatedark chocolate malt gelato, graham cracker gelato, chocolate cake bites: 14
Lemon Rosemary Tortalemon cake, rosemary cookie,fresh raspberries, olive oil gelato: 13
Fruit Platter for Twochef's choice of three seasonal sorbetto & fruit (additional $3 per person): 16

Gelati & Sorbetti

one, two or three flavors $12 (toppings also available)

Dark Chocolate Malt
Vanilla Bean
Pistachio
Graham Cracker
Cara Cara Orange Sorbetto
Blood Orange Sorbetto

Espresso
Olive Oil
Salted Caramel
Hazelnut Stracciatella
Lemon Sorbetto

Bianco

Casamatta Bianco, Bibi Graetz - Toscana 2013: 13
Kerner, Abbazia di Novacella - Trentino-Alto Adige 2014: 14
Pinot Grigio, Terlan - Trentino-Alto Adige 2016: 15
Pinot Grigio*, Ramato XL Scarbolo - Friuli 2014: 18
"Vespa Bianco"*, Bastianich 1.5L - Friuli 2012: 21

Friulano, Adriatico Bastianich - Friuli 2015: 13
Sauvignon, Bastianich - Friuli 2016: 14
Chardonnay, Elena Walch - Trentino-Alto Adige 2016: 15
Fiano di Avellino*, Feudi di San Gregorio - Campania 2015: 20
Chardonnay, Castello di Ama - Toscana 2015: 22

Rosso

"Constrada di San Felice", San Felice - Toscana 2014: 14
Grignolino d'Asti, La Miraje - Piemonte 2016: 16
Aglianico, Villa Matilde - Campania 2010: 17
Pinot Nero, Lechthaler - Trentino-Alto Adige 2010: 18
"La Grola", Allegrini 2013: 21
"Aragone"*, La Mozza - Toscana 2011: 24
Amarone, Costasera Masi - Veneto 2012: 28
Barbaresco, Gian Piero Marrone - Piemont 2014: 30
"Tignanello"*, Antinori - Toscana 2014: 65

Sangiovese, I Perazzi La Mozza - Toscana 2015: 14
Montepulciano d'Abruzzo, Valori - Abruzzo 2015: 16
Vino Nobile di Montepulciano, La Braccesca - Toscana 2014: 17
"Palazzo della Torre", Allegrini - Veneto 2013: 18
Cabernet Sauvignon, Tenuta Sette Ponti - Toscana 2011: 22
Nero d'Avola Blend, Cerasuolo di Vittoria Cos - Sicilia 2013: 28
Chianti Classico Riserva, San Felice - Toscana 2013: 29
Brunello di Montalcino*, San Felice - Toscana 2012: 40

Aperitivi Speciali

Aperol Spritzaperol, flor prosecco, soda water: 14
Market Scroppinosorbetto, new amsterdam citron vodka, moscato d'asti: 12
Roselettitito's vodka, meletti, lemon juice, honey, orange bitters, rosemary: 16
Tea'quilaearl grey and lavender infused milagro silver, grapefruit juice, lemon juice, agave: 17
Butcher's Breakfastwhistlepig straight rye 10yr, whistlepig barrel aged maple syrup, lemon juice, egg whites: 16
Negronisipsmith gin, carpano antica sweet vermouth, campari: 16
It's Mint To Bewoodford reserve, apricot puree, cointreau, ginger beer, angostura bitters, mint: 16

Bellinipeach purée, flor prosecco: 15
Blood Orange Cosmopolitanhangar one buddha's hand citron vodka, cointreau, blood orange juice, lime: 16
RUN G.M.Chendricks gin, cucumber juice, mint chili simple syrup, lemon bitters: 16
Otto New Yorktempleton rye, montenegro, orange bitters, amarena cherry: 17
Italian Mulenew amsterdam vodka, solerno, ginger beer, blood orange juice: 16
iWhiskeymaker's mark, cointreau, apple juice, lemon juice, honey, rosemary: 16
Espresso Martinivanilla vodka, borghetti, licor 43, espresso: 16

Birra

14 oz Draft - Peroni, 5.1% ABV: 8
11.2 oz btl - Menabrea Amber 5.0% ABV: 9
12 oz btl - Dogfish "90 Minute" IPA, 9% ABV: 11

11.2 oz btl- Stella Artois Belgium, 5% ABV: 9
11.2 oz btl - Moretti La Rossa, 7.2% ABV: 9
12 oz btl - Beck's NAB, 0.3% ABV: 9

Grappa

Tasting of Three $28

Tossolini "Cividina": 16
Marolo Brunello: 16
Candolini Ruta: 24

Marolo Barolo: 16
Marolo Camomile: 20
Marolo Dopo 5 year: 32

Amari

One for $10 / Tasting of Three $16

Averna
Braulio
Ciociaro
Cynar
Lazzaroni
Meletti
Montenegro
Nonino
Sfumato Rabarbaro
Vecchio Amaro del Capo
Zwack

Branca Menta
Cardamaro
Contratto Fernet
Fernet Branca
Luxardo
Mirto
Nardini
Ramazzotti
Varnelli Amaro Dell' Erborista
Zucca Rabarbaro

Cicchetti Menu

Served at the bar and antipasti counter

Mozzarella & Basil Pizzette: 7
Salumi & FormaggiChoice of one salumi and formaggi served with pickled vegetables: 10
Beef, Pork & Salumi Meatballswith Napolitana Sauce: 7

Prosciutto Crocchette: 7
Chicken Polpettewith Parmigiano Brodo: 7

Menu

Lunch + Dinner

Salumi

Formaggi

Fritti

Verdure

Insalate

Pizza

Pasta

Piatti

Contorni

Dolci

Gelati & Sorbetti

Wine By The Glass

Spumante E Frizzante

Bianco

Rosato

Rosso

Aperitivi Speciali

Birra

Grappa

Amari

Housemade Italian Sodas

Kid-friendly Items

Pasta

Sauce

Pizza

Kids Desserts

Cicchetti Menu