For his newest cookbook, aptly titled “Big American Cookbook,” Mario Batali searched far and wide for outstanding recipes from all corners of the United States. Then, applying the same sense of excitement and passion for cooking he famously brings to regional Italian fare, he created his own interpretations of some of our country’s most beloved dishes.
On Friday, Nov. 18, Batali’s Las Vegas chefs will select 10 of those recipes to come to life for a one-night-only dining event at B&B Ristorante at The Venetian.
Each guest will receive a signed copy of the cookbook and a special take-home surprise at the end of the event.
To purchase tickets, click here!
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Passed canapés
Oyster BBQ
Deviled Eggs
Clam Rolls
Corn Muffins
First course
Pierogies
Second course
Fisherman’s Wharf Cioppino
Third course
Bison Rib Eyes
Scalloped Potatoes
Texas Caviar
Nopales Salad
Dessert
Boston Cream Pie
Grape-Nuts Ice Cream
